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Caribbean Larder

Sunday 15th December 14:30-1700 IN PERSON

79 British pounds
Westbury on Trym

Service Description

Looking to add a tropical twist to your recipe repertoire? Join us for a Caribbean cooking class and learn how to make flavourful jerk chicken, tasty rice and peas, and a vibrant mango slaw. Enter the warmth of our kitchen and escape the dreary British winter for a few hours of fun cookery under the guidance or our inspirational teacher. Age 16+


Upcoming Sessions


Cancellation Policy

To cancel or reschedule, please contact us directly at least 21 days before the class.


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