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Honey Duck, Lentil and Pomegranate Salad

Tuesday April 29th- 6.30pm ONLINE

20 British pounds
Online

Service Description

This Middle-Eastern influenced dish combines juicy duck breast with a salad of puy lentils, sugar snap peas, and pomegranate.


Upcoming Sessions


Cancellation Policy

To cancel or reschedule, please contact us directly at least 21 days before the class.


VISIT US

The Global Larder Cookery School

Westbury Road

Westbury-on-Trym

Bristol

BS9 3AW

Telephone - 07904 056 718

email - hello@globallarder.com

Please check your spam box for replies and

class confirmations. Yahoo and Icloud accounts tend to send our emails there.

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