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Medaillons de Porc aux Pruneaux, Rosti
Tuesday February 4th, 6:30pm ONLINE
20 British pounds
£20
Service Description
As French as you can get, this is a hearty quick cook dish for winter. Creamy pan sauce, crispy potato, some sweetness from the prunes and a spike of brandy to cut through. Fantastique!
Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please contact us directly at least 21 days before the class.
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