Supper Club 9 Online

Service Description

Join us online, direct from The Global Larder HQ for a vibrant new year of our Supper Club, where we bring fresh inspiration to your midweek meals! Over five exciting Tuesdays, from the comfort of your own kitchen you will explore diverse global cuisines that will elevate your cooking repertoire and excite your taste buds. Our one hour cook-alongs will push you out of your comfort zone and take your tastebuds on a culinary adventure. Supper Club 9 will bring dishes from Japan, Italy, Morocco, and more. January 20th - Mushroom Fricasse with Gnocchi and Spinach (+ optional Chicken breast) January 27th - Sea Bass, Smoked Mackerel Rillette, Pickled Cucumber February 3rd - Couscous Royale February 10th - Haunch of Venison, Scented Butter Beans February 17th - Tokachi Butadon (Japanese Glazed Pork Rice Bowl)