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The Moroccan Larder - FULLY BOOKED

Sunday 2nd March 2025, 14:30 - 17:00 IN PERSON

79 British pounds
Westbury on Trym

Service Description

Step into The Global Larder and embark on a culinary journey to Morocco! Learn how to make aromatic Moroccan dishes using authentic herbs and spices and traditional ingredients such as preserved lemons and couscous. From tagine to homemade bread, dips, and salads, we will guide you through every step to perfect these flavourful dishes. - Classic Chicken, Preserved Lemon, and Green Olive Tagine - Zaatar flatbreads - Chermoula Couscous - Orange, Medjool Date, and Mint Salad Age 16+

Upcoming Sessions

Cancellation Policy

To cancel or reschedule, please contact us directly at least 21 days before the class.

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