OUR KITCHENS

Our in-person classes take place in either our Redland or Westbury-on-Trym kitchens.  Smaller classes take place in Redland and classes for over 6 guests are held at our larger Westbury-on-Trym site. The Westbury-on-Trym kitchen is a nut-free kitchen so classes using nuts, such as Macarons take place in Redland. 

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The Westbury-on-Trym kitchen is full of natural light and has eight dedicated work stations each with its own hob and oven. We can cater for up to 16 students, although we choose to keep our maximum class size at 12.  We have a separate area where skills are demonstrated before cooks go and recreate the dish back at their workstation. ​

 

Cooking is a multi-sensory experience and we want you to understand not only how a dish should taste, but how it should look, how it should smell, and what its texture should feel like. That's the difference between learning from a book or YouTube and participating in a live class.