Argentinian Larder

Service Description

Embark on a culinary adventure to the pampas of Argentina, in-person at the Global Larder Cookery School. During this meat fest, we'll be preparing empanadas, bife de chorizo (sirloin steak), chimichurri and provoleta (grilled cheese). Unfortunately this class is not suitable for vegetarians! The steak, chimichurri and provoleta will be eaten together at the end of the class for lunch, and the empanadas can be taken home to share. Age 16+