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Choux & Millefeuille

Saturday 17th May 12:30-15:00 IN PERSON

2 hr 30 min
79 British pounds
Westbury on Trym

Service Description

Spend a morning creating a selection of dainty sweet treats for your weekend afternoon tea. We'll be making a layered raspberry millefeuille, 'Dunes Blanches' classic choux buns from Bordeaux, all to be filled with professional vanilla crème pâtissière. Age 16+

Upcoming Sessions

Cancellation Policy

To cancel or reschedule, please contact us directly at least 21 days before the class.

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