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Choux & Millefeuille
Sunday 7th September 9:30-12:00 IN PERSON
2 hr 30 min2 hr 30 minWestbury on Trym
79 British pounds
£79
Service Description
Spend a morning creating a selection of dainty sweet treats for your weekend afternoon tea. We'll be making a layered raspberry millefeuille, 'Dunes Blanches' classic choux buns from Bordeaux, all to be filled with professional vanilla crème pâtissière. Age 16+
Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please contact us directly at least 21 days before the class.
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