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Cous Cous Royale
February 3rd 2026, 6.30pm ONLINE
20 British pounds
£20
Service Description
If you would like to join our online Supper Club on a week by week basis you can sign up for individual sessions. In the third week's session we will be making a speedy version of a North African classic. Chicken and merguez sausages braised with spices and vegetables and served with cous cous.


Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please contact us directly at least 21 days before the class.
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