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Cous Cous Royale

February 3rd 2026, 6.30pm ONLINE

20 British pounds
Woodfield Road

Service Description

If you would like to join our online Supper Club on a week by week basis you can sign up for individual sessions. In the third week's session we will be making a speedy version of a North African classic. Chicken and merguez sausages braised with spices and vegetables and served with cous cous.


Upcoming Sessions


Cancellation Policy

To cancel or reschedule, please contact us directly at least 21 days before the class.


VISIT US

The Global Larder Cookery School

​Westbury Road

Westbury-on-Trym

Bristol

BS9 3AW

Telephone - 07904 056 718

email - hello@globallarder.com

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class confirmations. Yahoo and Icloud accounts tend to send our emails there.

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