Curries of the World

Service Description

When we hear the word curry, we tend to think of Indian food, but many different versions of this spicy style of cooking come from all over the world. On this class, we'll be making some lesser-known curries that highlight the regional variations in spicing and ingredients, including a herby Nepalese chicken curry, a fresh and zingy Malaysian Prawn and Pineapple curry, and a vegetarian version of butter chicken, Paneer Makhani. Many of the techniques you'll learn apply to lots of other curries so you will leave armed with the knowledge to be able to push yourself out of your comfort zone with your curry cooking at home. Suitable for anyone aged 16+ Here's what Paul wrote... "Attended the Curries of the world cookery class on 14/06/2025 hosted by Pete. The session was expertly managed in a relaxed friendly atmosphere. Session was well structured, facilities excellent and pace of the cooking was spot on. Pete was an excellent and knowledgeable chef. I would thoroughly recommend the course to anyone wishing to broaden their knowledge of how to cook a range of curries." and Albertine said this... "I loved the Curries of the World course run by Global Larder! It was a really fun and informative afternoon and we got to watch demos before trying the cooking ourselves - feel more confident cooking curries from scratch now! Pete is a great teacher too, thank you!"