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Duck, Polenta, Cavolo Nero, Cherry Sauce

Tuesday October 14th- 6.30pm ONLINE

20 British pounds
Online

Service Description

Another sophisticated midweek meal pairs duck breast with a red wine and cherry sauce. A wet polenta is a great alternative to mashed potatoes, it's perfect autumn comfort food.


Upcoming Sessions


Cancellation Policy

To cancel or reschedule, please contact us directly at least 21 days before the class.


VISIT US

The Global Larder Cookery School

Westbury Road

Westbury-on-Trym

Bristol

BS9 3AW

Telephone - 07904 056 718

email - hello@globallarder.com

Please check your spam box for replies and

class confirmations. Yahoo and Icloud accounts tend to send our emails there.

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