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Gnocchi with Mushroom & Spinach Fricassé
January 20th 2026, 6.30pm ONLINE
20 British pounds
£20
Service Description
If you would like to join our online Supper Club on a week by week basis you can sign up for individual sessions. In the first week's session we will be making a vegetarian dish of potato gnocchi with a creamy mix of mushrooms, spinach and herbs. You are welcome to add an additional roasted chicken breast which will also be demonstrated as part of the class.
Cancellation Policy
To cancel or reschedule, please contact us directly at least 21 days before the class.
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