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Gnocchi with Mushroom & Spinach Fricassé

January 20th 2026, 6.30pm ONLINE

20 British pounds
Woodfield Road

Service Description

If you would like to join our online Supper Club on a week by week basis you can sign up for individual sessions. In the first week's session we will be making a vegetarian dish of potato gnocchi with a creamy mix of mushrooms, spinach and herbs. You are welcome to add an additional roasted chicken breast which will also be demonstrated as part of the class.



Cancellation Policy

To cancel or reschedule, please contact us directly at least 21 days before the class.


VISIT US

The Global Larder Cookery School

Westbury Road

Westbury-on-Trym

Bristol

BS9 3AW

Telephone - 07904 056 718

email - hello@globallarder.com

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class confirmations. Yahoo and Icloud accounts tend to send our emails there.

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