Supper Club 7 ONLINE

Service Description

Back by popular demand The Global Larder's live online cooking sessions are here to spice up your weeknight meals. With fully tested recipes inspired by exciting ingredients and techniques, we'll once again be taking you on a trip to some far-flung destinations to build your repertoire and push you out of your comfort zone, all from the comfort of your own kitchen. Supper Club 7 will feature another fantastic selection of dishes from The Middle East, UK, Taiwan, Korea, Turkey, and France. The 5 dishes are Tuesday April 29th 2025 - Honey and Cinnamon Duck, Puy Lentils, Sugar Snaps & Pomegranate Tuesday May 6th 2025 - Salmon, Jersey Royals, Wild Garlic, Peas, Creme Fraiche Tuesday May 13th 2025 - Mongolian Beef, Japchae Noodles Tuesday May 20th 2025 - Navarin of Lamb with Spring Vegetables Tuesday May 27th 2025 - Manti (Deconstructed) If you are unable to make one of the classes, you may nominate somebody else to Zoom in to take your place and access the Zoom recording of the class at a later date.