Supper Club 8 Online

Service Description

Back by popular demand The Global Larder's live online cooking sessions are here to spice up your weeknight meals. With fully tested recipes inspired by exciting ingredients and techniques, we'll once again be taking you on a trip to some far-flung destinations to build your repertoire and push you out of your comfort zone, all from the comfort of your own kitchen. Supper Club 8 will feature another fantastic selection of dishes, this time from Pakistan, France, Greece, Italy, and Iran The 5 dishes are Tuesday September 16th 2025 - Seared Tuna/Monkfish, Piperade, Greek Lemon Roast Potatoes Tuesday September 23rd 2025 - Keema Curry, Fresh Naan Tuesday September 30th 2025 - Persian Barberry and Saffron Chicken with Barberry Rice Tuesday October 7th 2025 - Peppered Rump of Lamb with Flageolets Tuesday October 14th 2025 - Duck, Cherry Sauce, Polenta, Cavolo Nero If you are unable to make one of the classes, you may nominate somebody else to Zoom in to take your place and access the Zoom recording of the class at a later date.