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The Moroccan Larder
Saturday 5th July 2025, 09:30-12:00 IN PERSON
79 British pounds
£79
Service Description
Step into The Global Larder and embark on a culinary journey to Morocco! Learn how to make aromatic Moroccan dishes using authentic herbs and spices and traditional ingredients such as preserved lemons and couscous. From tagine to homemade bread, dips, and salads, we will guide you through every step to perfect these flavourful dishes. - Classic Chicken, Preserved Lemon, and Green Olive Tagine - Chermoula Couscous - Orange, Medjool Date, and Mint Salad Age 16+
Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please contact us directly at least 21 days before the class.
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