Sunday 26th April 09:30-12:00 IN PERSON
Service Description
Embark on a culinary adventure to the pampas of Argentina, in-person at the Global Larder Cookery School. During this meat fest, we'll be preparing empanadas, bife de chorizo (sirloin steak), chimichurri and provoleta (grilled cheese). Unfortunately this class is not suitable for vegetarians! The steak, chimichurri and provoleta will be eaten together at the end of the class for lunch, and the empanadas can be taken home to share. Kiera said, "I thoroughly enjoyed the Argentinian cooking course with Pete at the Global Larder, so much so that I have already booked my next course. Well worth a visit!" Suitable for age 16+
Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please contact us directly at least 21 days before the class.