THE CLASSES
Standard Classes
We offer morning and afternoon courses that run for approximately 2 1/2 hours.
On arrival you will be offered tea or coffee before donning your apron and beginning the class.
Each class features a combination of tutor demonstrations and hands on practical work. For full details of the recipes covered in each class, please see the individual course descriptions.
In order to cover as many recipes as possible in the time, students do a mixture or pair and individual cookery. This makes the class a very sociable occasion.
The recipes are designed to serve 2 people. For most standard classes, food is taken away to be eaten and shared at home.


Feast Classes
Part cookery class, part supper club, our longer ‘Feast’ classes are all about cooking, learning and eating together. In a small group of no more than six, you’ll prepare a generous spread of dishes, learning new techniques and flavours along the way. Cooking collaboratively means we can explore more recipes than in a traditional class, before sitting down together to enjoy the delicious feast you’ve created.
Our Feast classes are held in our Redland kitchen and all food is eaten at the end of the class. If there are leftovers, these can be taken home.
UPCOMING CLASSES
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