The Caribbean Larder

Service Description

Spice up your cooking skills with our vibrant Caribbean Cookery Class! Whether you’re a confident cook or a complete beginner, this fun, hands-on session will transport you straight to the islands with bold flavours, colourful dishes, and a warm, welcoming atmosphere. Under the guidance of our head teacher Pete, you’ll learn how to prepare authentic Jerk Chicken – marinated to perfection in aromatic spices – alongside the Caribbean classic Rice and Peas, rich with coconut and herbs. You’ll create a fresh, tangy Mango Slaw that bursts with tropical sweetness, and master the art of frying golden, caramelised Plantain for the perfect side. Perfect for individuals, friends, or groups looking for a unique experience, our Caribbean Cookery Class is guaranteed to be a feast for the senses. Come hungry, leave happy – and take a little taste of the tropics with you. Age 16+ Rob said " We had a fantastic experience learning how to cook Caribbean food. I love Jerk Chicken and the one we produced at the course was the best I've ever tasted. The pace was perfect, lots of helpful cooking and food prepping advice. We will definitely be doing another course."