The Mexican Larder
Saturday 14th November 9:30-12:00 IN PERSON
Service Description
Embark on a culinary adventure with our Taste of Mexico cookery class, in-person at the Global Larder Cookery School. Learn the art of preparing traditional fresh homemade tortillas, pico de gallo salsa, zingy guacamole, chicken tinga tacos (Roast Sweet Potato and Black Bean for Vegetarians) and a charred corn salad which are sure to become part of your midweek recipe repertoire. Immerse yourself in the flavours of Mexico with our hands-on cooking experience that will leave you with a full stomach and some new skills. Dishes include Fresh Corn Tortillas Chipotle Chicken Tinga Tacos Pico De Gallo Salsa Guacamole Esquites - Charred Corn Salad






Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please contact us directly at least 21 days before the class.
