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IN-PERSON & ONLINE  CLASSES FOR
ADULTS & CHILDREN
 

Increase your repertoire.

Improve your skills.

Find your kitchen mojo.

WHAT'S COOKING?

The Global Larder is a 5* rated cookery school for Bristol and beyond.

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Whether you're a confident home cook or a kitchen novice, explore your culinary potential with one of our fun and inspiring classes. In-person or online. 

ABOUT ME

I’m Pete, an experienced cookery tutor who has spent the past sixteen years working for the likes of Waitrose, The Women's Institute, and Gordon Ramsay, teaching adults and children from 4 to 84 to become better cooks.

 

During that time I’ve built a solid reputation and a loyal following of returning students from around the country who kept asking me when I was going to set up my own cookery school. So that's exactly what I've done!

Whether you're just starting to cook, a veteran chef or a hobbyist, there is no doubt you can learn something with Pete. It was great fun making 3 unique dishes and I would highly recommend a class to anyone remotely interested in food

Harry, Cannock

Did the knife skills course yesterday with my dad. One of the best cooking classes I've been on. Has certainly improved my knife skills - something I'll use every day. Pete was a great teacher - calm, welcoming, and explained all aspects really clearly.

Hugh, Bristol

I loved this course. Chef Pete treated us all the same whether you were a novice or more experienced. This wasn't just a class on how to put ingredients together but he gave advice and tips on technical skills and the origins of the food.

Scott, Bristol

"Highly organised, confident, huge depth of knowledge, patient and wow, this guy can teach!  He makes you feel that you are the most important person in the room.  He is interested in you and what you want to achieve.

Christopher Hurrell, Welshpool

"Our tutor on this course, Peter Lien, has received positive recognition from no less an icon than Mary Berry so from a teaching perspective we were in very good hands from start to finish!"

Gareth Davison, London

"You cannot fail to leave a Peter Lien course without feeling totally inspired and confident. He is the most calm and encouraging  cookery tutor and his recipes are simply to die for!"

Heather Jobling, Alderley Edge

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THE KITCHEN

Having taught in many different kitchens around the country, I am proud to say that our teaching facilities in Bristol are second to none.

 

With eight dedicated work stations each with its own hob and oven, we can cater for up to 16 students, although we choose to keep our maximum class size at 12. 

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Chocolate Eclairs

VISIT US

The Global Larder Cookery School

​Westbury Road

Westbury-on-Trym

Bristol

BS9 3AW

Telephone - 07904 056 718

email - hello@globallarder.com

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